TAMAL PERUANO
7
Peruvian tamale wrapped in banana leaf
PALITOS DE YUCA
8
Fried yucca sticks in our homemade sauce
YUQUITAS MESTIZO
9
Soft handmade yucca pure stuffed with Gouda cheese and huancaina sauce
PAPAS A LA HUANCAINA
10
Boiled and grilled potatoes covered in our traditional huancaina sauce
WONTON DE CANGREJO
12
Wonton fried filling with crab meat and served with our homemade sour passion fruit sauce
TEQUEÑOS DE LOMO SALTADO
12
Wonton wrappers stuffed with sautéed beef tenderloin
Ceviches
Peruvian signature dish with Mahi Mahi fish, marinated in lime juice mixed with herbs, aji limo pepper, cilantro and onions
*MAHI MAHI
18
*SHRIMP
19
*SEAFOOD
20
*OLIVO
19
*AJI AMARILLO
19
Grilled
ANTICUCHOS PERUANOS
15
Grilled veal heart marinated for 48 hours in aji panca sauce
SCALLOPS A LA GORGONZOLA
16
Scallops on a half shelf, gorgonzola sauce, parmesan cheese melted and topped with our homemade purple corn jam
POLLO CARRETILLERO ANTICUCHADO
17
Grilled chicken fillet served with rice, salsa criolla and huancaina sauce
PULPO A LA PARRILLA
22
Tender grilled octopus marinated in anticucho sauce served with potato, tomatoes and snow peas sautéed
Soups and Salads
CHUPE DE CAMARONES
18
Peruvian shrimp chowder, rice, peas, eggs, fresh cheese and touch of cream
CHUPE ANDINO
22
Seafood variety, Peruvian corn, vegetables, red quinoa and touch of cream
PARIHUELA
23
Seafood base soup containing aji panca, fish, shrimp, squids, mussels, crab and white wine
AGUADITO DE POLLO
15
Traditional Peruvian chicken cilantro soup, rice and vegetables
ENSALADA DE ALCACHOFA Y PALMITO
14
Tossed romaine heart lettuce, heart palm, artichoke, mushroom and corn with our homemade dressing
ENSALADA DE MARISCOS
19
Seafood flambéed on the wok, tossed romaine heart lettuce, tomatoes, onions bathed in our delicious olive sauce
Criollazos Mestizo
AJI DE GALLINA
16
Shredded chicken in a rich creamy parmesan cheese and yellow pepper sauce, flavored with milk and bread
SECO DE CARNE
20
Beef reserve stew slow cooked in cilantro, yellow pepper sauce and marinated with spices and chicha de jora
ASADO PERUANO
22
Beef reserve eye round marinated 24 hours and slow cooked for 6 hours in the own juice. A grandmother recipe
LOMO SALTADO
18
Juicy diced angus beef tenderloin flambéed in our homemade sauce, then sautéed with red onions, tomatoes and Peruvian yellow peppers
ARROZ CON POLLO
16
Long grain rice cooked in our cilantro sauce, chicken, corn, peas and topped with salsa criolla
QUINOA
18
RISOTTO
20
ARROZ CON MARISCOS
22
Mixture of shrimp, squid, green and black mussel, rice cooked paella style with Peruvian spices
QUINOA
24
RISOTTO
26
MAHI MAHI A LO MACHO
24
Mahi mahi fish covered with a seafood Mediterranean sauce with shrimp, squid, green and black mussel served with rice and potatoes
Signatures
CAUSA DE MARISCOS
22
Our seafood fusion Mestizo jalea style with our causa limena, breaded and fried bathed in our homemade yellow pepper sauce, sweet potato chunk and yucca
RISOTTO DE LOMO SALTADO
22
Perfect Italian and Peruvian fusion, traditional lomo saltado cooked with the arborio rice
GNOCHIS CON LOMO SALTADO
24
Gnocchi in our traditional huancaina sauce, served with our delicious lomo saltado of tenderloin
PESTO RAVIOLI
27
8 oz. Angus certified Filet Mignon and cheese ravioli made with Peruvian style pesto cream
LOMO GORGONZOLA
29
8 oz. Angus certified Filet Mignon with our creamy gorgonzola fondue finished in our homemade Peruvian purple jam and dehydrated onions
Salads and Appetizers
ENSALADA DE ALCACHOFA Y PALMITO
14
Tossed romaine heart lettuce, heart palm, artichoke, mushroom and corn with our oregano dressing
VEGAN TAMAL
8
Corn tamale with turmeric, filled with yellow pepper and mushroom steamed all way through
PALITOS DE YUCA
9
Fried yucca sticks in our homemade purple corn jam
VEGAN ANTICUCHOS
15
Grilled Portobello mushrooms served with potatoes and our traditional aji panca
FIOCCHI WITH PEAR A LA SAGE
15
Fiocchis pasta filled with pear served with vegan butter and sage
Ceviches
CEVICHE DE KIWI
17
Delicious chunks of kiwi soaked in our special passion fruit sauce
CEVICHE WEST PALMBITO
17
Heart of palm, white mushroom, artichoke bottoms and corn bathed in lime juice, Peruvian pepper and cilantro
MUSHROOM CEVICHE
18
White jumbo mushroom bathed in lime juice, red onions, quinoa, Peruvian corn and our famous sweet potato
Entrees
VEGAN PASSION CHAUFA
18
Chinese style stir fried rice served with fresh vegetables and passion fruit sauce
MUSHROOM SALTADO
18
Fresh white jumbo mushroom sautéed with vegetables, rice, fries and seasoned in our homemade soy sauce
TOFU SALTADO
18
Extra firm chunks of tofu marinated in our homemade soy sauce, rice, tomatoes, onions, yellow pepper and fries
TALLARIN SALTADO MUSHROOM
18
Seasoned vegetables and fettuccine pasta with our jumbo mushroom in our homemade soy sauce
TALLARIN SALTADO TOFU
18
Seasoned vegetables and fettuccine pasta with extra firm chunks of tofu in our homemade soy sauce
PAD THAI SALTADO
19
Seasoned vegetables flambéed in pad thai sauce, red onions, tomatoes with Peruvian yellow pepper, rice and yucca fries
TORTELLINI AI FUNGHI
19
Mushroom tortellini with our creamy coconut fondue finished in our homemade Peruvian purple jam and dehydrated onions
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
(561) 469-1164
Monday ( Closed )
Tuesday – Friday 5pm – 10pm
Saturday 12pm – 10pm
Sunday 12pm – 7pm
