Appetizers

TAMAL PERUANO

8

Peruvian tamale wrapped in banana leaf

PALITOS DE YUCA

9

Fried yucca sticks in our homemade sauce

YUQUITAS MESTIZO

10

Soft handmade yucca pure stuffed with Gouda cheese and huancaina sauce

PAPAS A LA HUANCAINA

11

Boiled and grilled potatoes covered in our traditional huancaina sauce

WONTON DE CANGREJO

12

Wonton fried filling with crab meat and served with our homemade sour passion fruit sauce

TEQUEÑOS DE LOMO SALTADO

12

Wonton wrappers stuffed with sautéed beef tenderloin

Ceviches

Peruvian signature dish with Mahi Mahi fish, marinated in lime juice mixed with herbs, aji limo pepper, cilantro and onions

*MAHI MAHI

19

*SHRIMP

20

*SEAFOOD

23

*OLIVO

20

*AJI AMARILLO

20

Soups and Salads

CHUPE DE CAMARONES

20

Peruvian shrimp chowder, rice, peas, eggs, fresh cheese and touch of cream

CHUPE DE MARISCOS

23

Seafood variety, Peruvian corn, peas, egg, fresh cheese and touch of cream

ENSALADA DE ALCACHOFA Y PALMITO

15

Tossed romaine heart lettuce, heart palm, artichoke, mushroom and corn with our homemade dressing

ENSALADA DE MARISCOS

20

Seafood flambéed on the wok, tossed romaine heart lettuce, tomatoes, onions bathed in our delicious olive sauce

Criollazos Mestizo

ANTICUCHOS PERUANOS

16

Grilled veal heart marinated for 48 hours in aji panca sauce

AJI DE GALLINA

17

Shredded chicken in a rich creamy parmesan cheese and yellow pepper sauce, flavored with milk and bread

ARROZ CON POLLO

17

Long grain rice cooked in our cilantro sauce, chicken, corn, peas and topped with salsa criolla

LOMO SALTADO

19

Juicy diced angus beef tenderloin flambéed in our homemade sauce, then sautéed with red onions and tomatoes

ASADO PERUANO

23

Beef reserve eye round marinated 24 hours and slow cooked for 6 hours in the own juice. A grandmother recipe

ARROZ CON MARISCOS

23

Mixture of shrimp, squid, green and black mussel, rice cooked paella style with Peruvian spices

MAHI MAHI A LO MACHO

25

Mahi mahi fish covered with a seafood Mediterranean sauce with shrimp, squid, green and black mussel served with rice and potatoes

Signatures

ARRISOTADO DE POLLO

22

Traditional Peruvian arroz con pollo cooked with arborio rice

PULPO A LA PARRILLA

23

Tender grilled octopus marinated in panca sauce served with potato, tomatoes and snow peas sautéed

CAUSA DE MARISCOS

23

Our seafood fusion Mestizo jalea style with our causa limena, breaded and fried bathed in our homemade yellow pepper sauce, sweet potato chunk and yucca

RISOTTO DE LOMO SALTADO

23

Perfect Italian and Peruvian fusion, traditional lomo saltado cooked with the arborio rice

RISOTTO DE MARISCOS

27

Seafood variety cooked with arborio rice

Salads and Appetizers

TAMAL VEGANO

8

Corn tamale with turmeric, filled with yellow pepper and mushroom steamed all way through

PALITOS DE YUCA

9

Fried yucca sticks in our homemade purple corn jam

ENSALADA DE ALCACHOFA Y PALMITO

15

Tossed romaine heart lettuce, heart palm, artichoke, mushroom and corn with our oregano dressing

ANTICUCHOS VEGANOS

17

Grilled Portobello mushrooms served with potatoes and our traditional aji panca

Ceviches

CEVICHE WEST PALMBITO

18

Heart of palm, white mushroom, artichoke bottoms and corn bathed in lime juice, Peruvian pepper and cilantro

CEVICHE DE CHAMPIÑONES

18

White jumbo mushroom bathed in lime juice, red onions, Peruvian corn and our famous sweet potato

Entrees

CHAUFA VEGANO EN SALSA DE MARACUYA

18

Chinese style stir fried rice served with fresh vegetables and passion fruit sauce

CHAMPIÑONES SALTADOS

18

Fresh white jumbo mushroom sautéed with vegetables, rice, fries and seasoned in our homemade soy sauce

TOFU SALTADO

18

Extra firm chunks of tofu marinated in our homemade soy sauce, rice, tomatoes, onions and fries

TALLARIN SALTADO DE CHAMPIÑONES

18

Seasoned vegetables and fettuccine pasta with our jumbo mushroom in our homemade soy sauce

TALLARIN SALTADO TOFU

18

Seasoned vegetables and fettuccine pasta with extra firm chunks of tofu in our homemade soy sauce

PAD THAI SALTADO

19

Seasoned vegetables flambéed in pad thai sauce, red onions, tomatoes, rice and yucca fries

TORTELLINI AI FUNGHI

19

Mushroom tortellini with our creamy coconut fondue finished in our homemade Peruvian purple jam and dehydrated onions

Sweets

DULCE DE LUCUMA

8

Layer of moist chocolate cake layered with lucuma mousse cover with chocolate ganache

MOUSSE DE MARACUYA

8

Passion fruit mousse and passion fruit gel

TORTA DE CHOCOLATE

8

Moist chocolate cake layered with dulce de leche covered with chocolate fudge

FLAN DE CREMA VOLTEADA

8

Milk custard with caramel

TRES LECHES DE LUCUMA

8

Lucuma sponge cake soaked in 3 milks topped with chantilly and dulce de leche

Beers

CUSQUEÑA (PERU)

6

CRISTAL (PERU)

6

PERONI

6

CORONA

6

HEINEKEN

6

HEINEKEN 0.0

6

YUENGLING

6

Piscos & Wines

PISCO SOUR

9

PASSION SOUR

9

GALAN, CHARDONNAY ( CHILE )

9

GALAN, SAUVIGNON BLANC ( CHILE )

9

TAVERNELLO, PINOT GRIGIO ( ITALY )

9

RIO MENDOZA, CAB. SAUVIGNON ( ARG )

9

RIO MENDOZA, MALBEC ( ARGENTINA )

9

GALAN, MERLOT ( CHILE )

9

DONA CATALINA, PINOT NOIR ( CHILE )

9

PROSECCO ROSE

9

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

(561) 469-1164

Monday ( Closed )
Tuesday – Friday 5pm – 10pm

Saturday 12pm – 10pm
Sunday 12pm – 7pm

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