TAMAL PERUANO
8
Peruvian tamale wrapped in banana leaf
PALITOS DE YUCA
9
Fried yucca sticks in our homemade sauce
YUQUITAS MESTIZO
10
Soft handmade yucca pure stuffed with Gouda cheese and huancaina sauce
WONTON DE CANGREJO
12
Wonton fried filling with crab meat and served with our homemade sour passion fruit sauce
TEQUEÑOS DE LOMO SALTADO
12
Wonton wrappers stuffed with sautéed beef tenderloin
Ceviches
Peruvian signature dish with Mahi Mahi fish, marinated in lime juice mixed with herbs, aji limo pepper, cilantro and onions
*MAHI MAHI
19
*SHRIMP
20
*SEAFOOD
23
*OLIVO
20
*AJI AMARILLO
20
Soups and Salads
CHUPE DE CAMARONES
20
Peruvian shrimp chowder, rice, peas, eggs, fresh cheese and touch of cream
CHUPE DE MARISCOS
23
Seafood variety, Peruvian corn, peas, egg, fresh cheese and touch of cream
ENSALADA DE ALCACHOFA Y PALMITO
15
Tossed romaine heart lettuce, heart palm, artichoke, mushroom and corn with our homemade dressing
ENSALADA DE MARISCOS
20
Seafood flambéed on the wok, tossed romaine heart lettuce, tomatoes, onions bathed in our delicious olive sauce
Entrees
AJI DE GALLINA
17
Shredded chicken in a rich creamy parmesan cheese and yellow pepper sauce, flavored with milk and bread
ARROZ CON POLLO
17
Long grain rice cooked in our cilantro sauce, chicken, corn, peas and topped with salsa criolla
LOMO SALTADO
19
Juicy diced angus beef tenderloin flambéed in our homemade sauce, then sautéed with red onions and tomatoes
ARROZ CON MARISCOS
24
Mixture of shrimp, squid, green and black mussel, rice cooked paella style with Peruvian spices
MAHI MAHI A LO MACHO
25
Mahi mahi fish covered with a seafood Mediterranean sauce with shrimp, squid, green and black mussel served with rice and potatoes
Mestizo Signatures
ARRISOTADO DE POLLO
22
Traditional Peruvian arroz con pollo cooked with arborio rice
PULPO A LA PARRILLA
23
Tender grilled octopus marinated in panca sauce served with potato, tomatoes and snow peas sautéed
CAUSA DE MARISCOS
SOLD OUT
Our seafood fusion Mestizo jalea style with our causa limena, breaded and fried bathed in our homemade yellow pepper sauce, sweet potato chunk and yucca
RISOTTO DE LOMO SALTADO
23
Perfect Italian and Peruvian fusion, traditional lomo saltado cooked with the arborio rice
RISOTTO DE MARISCOS
27
Seafood variety cooked with arborio rice
GNOCCHIS Y ASADO PERUANO
30
Beef reserve eye round marinated 24 hours and slow cooked for 6 hours in the own juice. A grandmother recipe
Salads and Appetizers
TAMAL VEGANO
8
Corn tamale with turmeric, filled with yellow pepper and mushroom steamed all way through
PALITOS DE YUCA
9
Fried yucca sticks in our homemade oregano sauce
ENSALADA DE ALCACHOFA Y PALMITO
15
Tossed romaine heart lettuce, heart palm, artichoke, mushroom and corn with our oregano dressing
ANTICUCHOS VEGANOS
17
Grilled Portobello mushrooms served with potatoes and our traditional aji panca
Ceviches
CEVICHE WEST PALMBITO
18
Heart of palm, white mushroom, artichoke bottoms and corn bathed in lime juice, Peruvian pepper and cilantro
CEVICHE DE CHAMPIÑONES
18
White jumbo mushroom bathed in lime juice, red onions, Peruvian corn and our famous sweet potato
Entrees
CHAUFA VEGANO EN SALSA DE MARACUYA
19
Chinese style stir fried rice served with fresh vegetables and passion fruit sauce
CHAMPIÑONES SALTADOS
19
Fresh white jumbo mushroom sautéed with vegetables, rice, fries and seasoned in our homemade soy sauce
TOFU SALTADO
19
Extra firm chunks of tofu marinated in our homemade soy sauce, rice, tomatoes, onions and fries
TALLARIN SALTADO DE CHAMPIÑONES
19
Seasoned vegetables and fettuccine pasta with our jumbo mushroom in our homemade soy sauce
TALLARIN SALTADO TOFU
19
Seasoned vegetables and fettuccine pasta with extra firm chunks of tofu in our homemade soy sauce
PAD THAI SALTADO
20
Seasoned vegetables flambéed in pad thai sauce, red onions, tomatoes, rice and yucca fries
TORTELLINI AI FUNGHI
SOLD OUT
Mushroom tortellini with our creamy coconut fondue finished in our homemade Peruvian purple jam and dehydrated onions
Sweets
DULCE DE LUCUMA
8
Layer of moist chocolate cake layered with lucuma mousse cover with chocolate ganache
MOUSSE DE MARACUYA
8
Passion fruit mousse and passion fruit gel
TORTA DE CHOCOLATE
8
Moist chocolate cake layered with dulce de leche covered with chocolate fudge
Merengado de Chirimoya
8
Cherimoya meringue
TRES LECHES DE LUCUMA
8
Lucuma sponge cake soaked in 3 milks topped with chantilly and cherry
MOUSSE DE PISCO SOUR (21+)
8
Our most famous cocktail turn into dessert
Suspiro de Limeña
8
Creamy, caramel like pudding is topped with a Port flavored meringue and sprinkled with a touch of cinnamon.
Beers & IPAs
CUSQUEÑA (PERU)
6
CRISTAL (PERU)
6
INCA HOPS DARK (PERU)
6
CORONA
6
PERONI
6
YUENGLING
6
HEINEKEN
6
RED ALE, BARBARIAN
SOLD OUT
CHICHA TU MADRE, BARBARIAN
7
MAGIC QUINOA PILS, BARBARIAN
SOLD OUT
HUARACINA PALE ALE, SIERRA ANDINA
7
INCA HOPS DARK IPA
7
HEINEKEN 0.0
6
Piscos & Wines
PISCO SOUR
9
PASSION SOUR
9
GALAN, CHARDONNAY ( CHILE )
9
SOMBRAS DEL SOL, SAUVIGNON BLANC
9
TAVERNELLO, PINOT GRIGIO ( ITALY )
9
SAPERAVI, DRY RED WINE ( GEORGIA )
10
MUKUZANI, DRY RED WINE ( GEORGIA )
10
MANAVI, DRY WHITE WINE (GEORGIA )
10
RIO MENDOZA, CABERNET SAUVIGNON
9
REGION I, MALBEC ( ARGENTINA )
9
GALAN, MERLOT ( CHILE )
9
DONA CATALINA, PINOT NOIR ( CHILE )
9
PROSECCO FRIZZANTE WINE ( ITALY )
10
ALAZANI VALLEY, SEMI SWEET RED WINE ( GEORGIA )
10
KINDZ MARAULI, SEMI SWEET RED WINE ( GEORGIA )
10
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
(561) 469-1164
Monday ( Closed )
Tuesday – Friday 5pm – 10pm
Saturday 12pm – 10pm
Sunday 12pm – 7pm
