Appetizers

TAMAL PERUANO

7

Peruvian tamale wrapped in banana leaf

PALITOS DE YUCA

8

Fried yucca sticks in our homemade sauce

YUQUITAS MESTIZO

9

Soft handmade yucca pure stuffed with Gouda cheese and huancaina sauce

PAPAS A LA HUANCAINA

10

Boiled and grilled potatoes covered in our traditional huancaina sauce

WONTON DE CANGREJO

12

Wonton fried filling with crab meat and served with our homemade sour passion fruit sauce

TEQUEÑOS DE LOMO SALTADO

12

Wonton wrappers stuffed with sautéed beef tenderloin

Ceviches

Peruvian signature dish with Mahi Mahi fish, marinated in lime juice mixed with herbs, aji limo pepper, cilantro and onions

*MAHI MAHI

18

*SHRIMP

19

*SEAFOOD

20

*OLIVO

19

*AJI AMARILLO

19

Grilled

ANTICUCHOS PERUANOS

15

Grilled veal heart marinated for 48 hours in aji panca sauce

SCALLOPS A LA GORGONZOLA

16

Scallops on a half shelf, gorgonzola sauce, parmesan cheese melted and topped with our homemade purple corn jam

POLLO CARRETILLERO ANTICUCHADO

17

Grilled chicken fillet served with rice, salsa criolla and huancaina sauce

PULPO A LA PARRILLA

22

Tender grilled octopus marinated in anticucho sauce served with potato, tomatoes and snow peas sautéed

Soups and Salads

CHUPE DE CAMARONES

18

Peruvian shrimp chowder, rice, peas, eggs, fresh cheese and touch of cream

CHUPE ANDINO

22

Seafood variety, Peruvian corn, vegetables, red quinoa and touch of cream

PARIHUELA

23

Seafood base soup containing aji panca, fish, shrimp, squids, mussels, crab and white wine

AGUADITO DE POLLO

15

Traditional Peruvian chicken cilantro soup, rice and vegetables

ENSALADA DE ALCACHOFA Y PALMITO

14

Tossed romaine heart lettuce, heart palm, artichoke, mushroom and corn with our homemade dressing

ENSALADA DE MARISCOS

19

Seafood flambéed on the wok, tossed romaine heart lettuce, tomatoes, onions bathed in our delicious olive sauce

Criollazos Mestizo

AJI DE GALLINA

16

Shredded chicken in a rich creamy parmesan cheese and yellow pepper sauce, flavored with milk and bread

SECO DE CARNE

20

Beef reserve stew slow cooked in cilantro, yellow pepper sauce and marinated with spices and chicha de jora

ASADO PERUANO

22

Beef reserve eye round marinated 24 hours and slow cooked for 6 hours in the own juice. A grandmother recipe

LOMO SALTADO

18

Juicy diced angus beef tenderloin flambéed in our homemade sauce, then sautéed with red onions, tomatoes and Peruvian yellow peppers

ARROZ CON POLLO

16

Long grain rice cooked in our cilantro sauce, chicken, corn, peas and topped with salsa criolla

QUINOA

18

RISOTTO

20

ARROZ CON MARISCOS

22

Mixture of shrimp, squid, green and black mussel, rice cooked paella style with Peruvian spices

QUINOA

24

RISOTTO

26

MAHI MAHI A LO MACHO

24

Mahi mahi fish covered with a seafood Mediterranean sauce with shrimp, squid, green and black mussel served with rice and potatoes

Signatures

CAUSA DE MARISCOS

22

Our seafood fusion Mestizo jalea style with our causa limena, breaded and fried bathed in our homemade yellow pepper sauce, sweet potato chunk and yucca

RISOTTO DE LOMO SALTADO

22

Perfect Italian and Peruvian fusion, traditional lomo saltado cooked with the arborio rice

GNOCHIS CON LOMO SALTADO

24

Gnocchi in our traditional huancaina sauce, served with our delicious lomo saltado of tenderloin

PESTO RAVIOLI

27

8 oz. Angus certified Filet Mignon and cheese ravioli made with Peruvian style pesto cream

LOMO GORGONZOLA

29

8 oz. Angus certified Filet Mignon with our creamy gorgonzola fondue finished in our homemade Peruvian purple jam and dehydrated onions

Salads and Appetizers

ENSALADA DE ALCACHOFA Y PALMITO

14

Tossed romaine heart lettuce, heart palm, artichoke, mushroom and corn with our oregano dressing

TAMAL VEGANO

8

Corn tamale with turmeric, filled with yellow pepper and mushroom steamed all way through

PALITOS DE YUCA

9

Fried yucca sticks in our homemade purple corn jam

ANTICUCHOS VEGANOS

15

Grilled Portobello mushrooms served with potatoes and our traditional aji panca

FIOCHIS DE PERA

15

Fiocchis pasta filled with pear served with vegan butter and sage

Ceviches

CEVICHE DE KIWI

17

Delicious chunks of kiwi soaked in our special passion fruit sauce

CEVICHE WEST PALMBITO

17

Heart of palm, white mushroom, artichoke bottoms and corn bathed in lime juice, Peruvian pepper and cilantro

CEVICHE DE CHAMPIÑONES

18

White jumbo mushroom bathed in lime juice, red onions, quinoa, Peruvian corn and our famous sweet potato

Entrees

CHAUFA VEGANO EN SALSA DE MARACUYA

18

Chinese style stir fried rice served with fresh vegetables and passion fruit sauce

CHAMPIÑONES SALTADOS

18

Fresh white jumbo mushroom sautéed with vegetables, rice, fries and seasoned in our homemade soy sauce

TOFU SALTADO

18

Extra firm chunks of tofu marinated in our homemade soy sauce, rice, tomatoes, onions, yellow pepper and fries

TALLARIN SALTADO DE CHAMPIÑONES

18

Seasoned vegetables and fettuccine pasta with our jumbo mushroom in our homemade soy sauce

TALLARIN SALTADO TOFU

18

Seasoned vegetables and fettuccine pasta with extra firm chunks of tofu in our homemade soy sauce

PAD THAI SALTADO

19

Seasoned vegetables flambéed in pad thai sauce, red onions, tomatoes with Peruvian yellow pepper, rice and yucca fries

TORTELLINI AI FUNGHI

19

Mushroom tortellini with our creamy coconut fondue finished in our homemade Peruvian purple jam and dehydrated onions

Desserts

DULCE DE LUCUMA

8

Layer of moist chocolate cake layered with lucuma mousse cover with chocolate ganache

CHEESECAKE DE MARACUYA

8

Pie crust, passion fruit cremeux and pasion fruit gel

TORTA DE CHOCOLATE

8

Moist chocolate cake layered with dulce de leche covered with chocolate fudge

FLAN DE CREMA VOLTEADA

8

Milk custard with caramel

TRES LECHES DE LUCUMA

8

Lucuma sponge cake soaked in 3 milks topped with chantilly and dulce de leche

Beers

CUSQUEÑA (PERU)

5

CRISTAL (PERU)

5

PERONI

5

CORONA

5

HEINEKEN

5

HEINEKEN 0.0

5

YUENGLING

5

Piscos

PISCO SOUR

8

CHILCANO

8

PASSION SOUR

9

CHICHA SOUR

8

VEGAN SOUR

8

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

(561) 469-1164

Monday ( Closed )
Tuesday – Friday 5pm – 10pm

Saturday 12pm – 10pm
Sunday 12pm – 7pm

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