Appetizers

TAMAL PERUANO

9

Peruvian tamale wrapped in banana leaf

PALITOS DE YUCA

9

Fried yucca sticks in our homemade sauce

YUQUITAS MESTIZO

10

Soft handmade yucca pure stuffed with Gouda cheese and huancaina sauce

WONTON DE CANGREJO

12

Wonton fried filling with crab meat and served with our homemade sour passion fruit sauce

TEQUEÑOS DE LOMO SALTADO

12

Wonton wrappers stuffed with sautéed beef tenderloin

Ceviches

*FISH

21

Fresh white Corvina fish, marinated in lime juice mixed with herbs, aji limo pepper, cilantro and onions

*SHRIMP

22

Fresh Shrimp, marinated in lime juice mixed with herbs, aji limo pepper, cilantro and onions

*SEAFOOD

24

Mixed Seafood, marinated in lime juice mixed with herbs, aji limo pepper, cilantro and onions

*MESTIZO SIGNATURE CEVICHE

26

Fresh white Corvina fish marinated in lime juice mixed with Peruvian yellow pepper and fried Calamari

Soups and Salads

CHUPE DE CAMARONES

22

Peruvian shrimp chowder, rice, peas, eggs, fresh cheese and touch of cream

CHUPE DE MARISCOS

24

Seafood variety, Peruvian corn, peas, egg, fresh cheese and touch of cream

ENSALADA DE ALCACHOFA Y PALMITO

15

Tossed romaine heart lettuce, heart palm, artichoke, mushroom and corn with our homemade dressing

ENSALADA DE MARISCOS

20

Seafood flambéed on the wok, tossed romaine heart lettuce, tomatoes, onions bathed in our delicious olive sauce

Poultry

AJI DE GALLINA

18

Shredded chicken in a rich creamy parmesan cheese and yellow pepper sauce, flavored with milk and bread

POLLO SALTADO

18

Juicy diced chicken flambéed in our homemade sauce, then sautéed with red onions and tomatoes

ARRISOTADO DE POLLO

22

Traditional Peruvian arroz con pollo cooked with arborio rice, served with yucca fried and Huancaina sauce

Meat

LOMO SALTADO

20

Juicy diced angus beef tenderloin flambéed in our homemade sauce, then sautéed with red onions and tomatoes

RISOTTO DE LOMO SALTADO

24

Perfect Italian and Peruvian fusion, traditional lomo saltado cooked with the arborio rice

GNOCCHIS Y ASADO PERUANO

30

Beef reserve eye round marinated 24 hours and slow cooked for 6 hours in the own juice. A grandmother recipe

CILANTRO BEEF STEW

32

Our traditional seco de carne fusion with squash tortellini

Seafood

PULPO A LA PARRILLA

24

Tender grilled octopus marinated in panca sauce served with potato, tomatoes and snow peas sautéed

CORVINA A LO MACHO

26

Corvina fish covered with a seafood Mediterranean sauce with shrimp, squid, green and black mussel served with rice and potatoes

RISOTTO DE MARISCOS

28

Seafood variety cooked with arborio rice

Salads and Appetizers

TAMAL VEGANO

9

Corn tamale with turmeric, filled with yellow pepper and mushroom steamed all way through

PALITOS DE YUCA

9

Fried yucca sticks in our homemade oregano sauce

ENSALADA DE ALCACHOFA Y PALMITO

15

Tossed romaine heart lettuce, heart palm, artichoke, mushroom and corn with our oregano dressing

ANTICUCHOS VEGANOS

17

Grilled Portobello mushrooms served with potatoes and our traditional aji panca

Ceviches

West Palmito

18

Heart of palm, white mushroom, artichoke bottoms and corn bathed in lime juice, Peruvian pepper and cilantro

CEVICHE DE CHAMPIÑONES

18

White jumbo mushroom bathed in lime juice, red onions, Peruvian corn and our famous sweet potato

Entrees

CHAUFA VEGANO EN SALSA DE MARACUYA

20

Chinese style stir fried rice served with fresh vegetables and passion fruit sauce

CHAMPIÑONES SALTADOS

20

Fresh white jumbo mushroom sautéed with vegetables, rice, fries and seasoned in our homemade soy sauce

TOFU SALTADO

20

Extra firm chunks of tofu marinated in our homemade soy sauce, rice, tomatoes, onions and fries

TALLARIN SALTADO CHAMPINONES

20

Fresh white jumbo mushroom sautéed with fettuccine pasta and seasoned in our homemade soy sauce

PAD THAI SALTADO

20

Seasoned vegetables flambeed in pad thai sauce then sauteed with red onions tomatoes and yucca fries.

TORTELLINI AI FUNGHI

21

Mushroom tortellini with our creamy coconut fondue finished with grape jam and dehydrated onions

Sweets

GRANDMOTHER TART

9

Short crust pastry filled with cream and covered with sponge cake

TORTA DE CHOCOLATE

9

Moist chocolate cake layered with dulce de leche covered with chocolate fudge

CARIBBE

13

White Chocolate & Coffee Mousse Cream & Zabaglione Cocoa & Coffee Sauce

MANGO PASSION CHEESECAKE

9

WALNUT & FIG TART

9

Short crust pastry and sponge cake filled with cream covered with walnuts, figs and apricot glaze

MESTIZO LAVA CAKE

6

Drinks

Coca Cola

3

Coke Zero

3

Sprite

3

Inca cola

3

Diet Inca cola

3

Passion Juice

4

Mango Juice

4

Chicha Morada

4

Acqua Panna

4

S. Pellegrino 750

6

Beers & IPAs

CUSQUEÑA (PERU)

6

CRISTAL (PERU)

6

INCA HOPS DARK (PERU)

7

INCA HOPS IPA (PERU)

7

CORONA

6

PERONI

6

YUENGLING

6

HEINEKEN

6

HEINEKEN 0.0

6

RED ALE, BARBARIAN IPA

7

CHICHA TU MADRE, BARBARIAN IPA

7

MAGIC QUINOA PILS, BARBARIAN IPA

7

HUARACINA PALE ALE, SIERRA ANDINA IPA

7

SHAMAN, SIERRA ANDINA IPA

7

Wines

JEAN BOUCHARD, CHARDONNAY, FRANCE

9 / 32

MORANDE, SAUVIGNON BLANC, CHILE

9 / 32

VILLA SONIA, PINOT GRIGIO, ITALY

9 / 32

SAPERAVI, DRY RED WINE, GEORGIA

10 / 35

MUKUZANI, DRY RED WINE, GEORGIA

10 / 35

MANAVI, DRY WHITE WINE, GEORGIA

10 / 35

JEAN BOUCHARD, PINOT NOIR, FRANCE

9 / 32

TRUMPETER, CABERNET SAUVIGNON, ARGENTINA

9 / 32

GALAN, MERLOT, CHILE

9 / 32

ALTOS LAS HORMIGAS, MALBEC, ARGENTINA

9 / 32

PROSECCO FRIZZANTE WINE, ITALY

10

ALAZANI VALLEY, SEMI SWEET RED WINE, GEORGIA

10 / 35

KINDZ MARAULI, SEMI SWEET RED WINE, GEORGIA

10 / 35

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

(561) 469-1164


Monday – Friday 12pm – 10pm

Saturday 1pm – 10pm
Sunday 1pm – 7pm

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