RACK OF LAMB AUSTRALIAN Asparagus, Green Peppercorn, Mash Potatoes, Purple Corn Chicha Morada Reduction VIEW MENU DUCK MAGRET CANADIAN Canadian Duck Breast, Glazed Cabernet Prune Sauce, Asparagus, Peruvian Yellow Pepper Risotto VIEW MENU

ABOUT US

In 2019 the dream of opening a Fusion restaurant came true for the husband and wife power couple behind Mestizo. The owner’s strengths balance each other perfectly, which you notice the moment you step into their quaint Northwood Village restaurant.  

Within the restaurant, Pedro, a former computer technician, can be found mingling with tables, explaining dishes, answering questions and making every guest feel like family. His better half, Misleidy, is the head chef and the heart & soul of Mestizo. Mily’s ability to perfectly combine flavors from different countries, regions and cultures is the reason Mestizo has received so many accolades in such a short period of time.

These accolades include being recognized as one of Yelp’s Top 100 Places To Eat In Florida. Mestizo was one of eight Palm Beach County restaurants to make Yelp’s list.
The creative variations on traditional dishes ensures the menu remains unique while offering dishes for everyone to love.

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FUSION

In 2019 the dream of opening a peruvian restaurant came true for the husband and wife power couple behind mestizo. the owners strengths balance each others perfectly and this becomes obvious the moment you step foot in their quaint northwood village restaurant.

Within the restaurant, pedro, a former computer technician, can be found mingling with tables, explaining dishes, answering questions and making each and every guest feel like family. his better half, misleidy, is the head chef. her love for peruvian cuisine shines through in her flavors and presentation.

Even though mestizo offers creative variations on traditional dishes you can tgell from the traditionally woven tablecloths to the pisco sours that mestizo stays true to its authentic peruvian roots.